Portulaca Extract

$240.00

Portulaca Extract is derived from Portulaca oleracea, commonly known as purslane. It is an annual succulent rich in bioactive compounds, including omega-3 fatty acids, alkaloids, flavonoids, and polysaccharides. In industrial applications, it is prized for its significant anti-inflammatory, antioxidant, and skin-soothing properties, making it a versatile ingredient for dermatological and nutritional formulations.

Storage Recommendations

  • Temperature: Store in a cool, dry environment, preferably between 15°C and 25°C. Avoid exposure to extreme heat, which can degrade sensitive antioxidants.

  • Packaging: Keep in tightly sealed, light-resistant containers (such as amber glass or HDPE drums) to prevent photo-oxidation.

  • Shelf Life: Typically stable for 2 years when stored in original, unopened packaging under recommended conditions.

Safety Note: Portulaca extract is generally considered non-toxic and safe for topical and oral use. However, in industrial concentrations, direct contact with eyes should be avoided. Standard hygiene protocols and protective gear should be used during bulk handling.

Cosmetics & Personal Care:

  • Anti-Irritant & Soothing: Widely used in products for sensitive or reactive skin to reduce redness and itching.

  • Anti-Aging: Utilized in serums and creams to combat oxidative stress and protect the skin from environmental damage.

  • Acne Care: Included in formulations for oily and acne-prone skin due to its natural antimicrobial and calming effects.

Pharmaceuticals:

  • Topical Wound Healing: Applied in medicated ointments to accelerate tissue repair and soothe minor burns or insect bites.

  • Anti-Inflammatory Agents: Studied and used as a natural component in treatments for various inflammatory skin conditions.

Food & Nutrition:

  • Dietary Supplements: Encapsulated as a source of plant-based omega-3s and antioxidants to support cardiovascular and immune health.

  • Functional Ingredients: Occasionally used in health beverages or tonics for its nutrient-dense profile.